When less is more: a demo with chocolates | Los Angeles Food Photographer

December 12, 2011

I think we all have the occasional bad habit of trying to over-stage our shots. Whether it be wedding details shots or commercial product shots, we seem to think that adding more props to the image will help support the main subject; However, I think the zen approach is the way to go most of the time. I know white backgrounds and bases are a total snooze fest {yawnnnn}, but look at the difference in these two shots below. One was was clearly over-staged while the other used the minimalist approach.

Good…

 

Bad…

 

See the HUGE difference? Not only did I remove the background and table cloth, but I also took the tissues and box out of the bottom packaging. Then I laid down the top cover so it wasn’t a substantial part of the shot. Removing all of those components allow for the chocolates to speak for themselves.

So if you ever find yourself struggling to stage a shot, and you can’t seem to get it quite right, just remove everything completely. The struggle you’re having might be a sure sign that you’re over-staging to begin with.

Happy snapping!

 

Tasty Vino
Welcome to TastyVino.com! I'm your hostess for all things wine and everything that pairs with it! Share your appetite with me here as I drink tons of wine, eat food, post photos and vacation around the world! Cheers!

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