Easy Edamame Recipe

August 11, 2012

Soybean Food Photography

I was shooting dumplings yesterday during a food photo session, and I needed a colorful dish to add as part of my styling set-up. I grabbed a frozen bag of soybeans I had picked up from Trader Joes and decided to throw a little side dish together. After I let Terri have a taste, her eyes got big and she asked if I could make these more often. Apparently, it was good! So if you love snacking on edamame as much as I do, but you’re tired of just heating and adding salt, then you’re going to love this 10-minute recipe to add a little pizazz to your soybeans.

All you need is 1/2 lb of shelled soybeans and:

• 2 tbsp. Sesame Oil (Olive can be a replacement, but Sesame adds that little extra sumthin’ sumthin’)
• 2 finely chopped green onions
• 3 finely chopped garlic clove
• 2 tsp. tarragon
• 1 tbsp of soy sauce
• Pepper (garnish to taste)

Warm your saute pan over medium heat. Add sesame oil, onions and garlic. Saute for about 2 minutes until onions and garlic turn golden.

Add in your soybeans, tarragon and soysauce. Saute everything together for an additional 3 minutes.

Remove from heat and transfer to serving bowls. Garnish with a pinch of pepper and enjoy!

 

For more images of my food photography, please visit my website at www.genesismossphotography.com

 

Tasty Vino
Welcome to TastyVino.com! I'm your hostess for all things wine and everything that pairs with it! Share your appetite with me here as I drink tons of wine, eat food, post photos and vacation around the world! Cheers!

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2 Comments

  • Josephine Byers
    January 27, 2012 1:02 am

    These are so good! Thank you for the tip!

  • Michelle Duffy
    January 27, 2012 1:04 am

    Yum! I love soy beans!

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