I could live off of this and Pinot Grigio for the rest of my life. Well not really. I would miss Bordeaux too much! But it sounds pretty gosh darn good right about now. Here’s a simple yet out-of-this world recipe for bruschetta. I highly recommend this with a glass of your favorite...
While I’ve never been one for meatballs, I am a HUGE fan of goat cheese and portobello mushrooms. I figured if I was going to take a stab at making meatballs I love, I would need to incorporate those two things and boy oh boy, I wasn’t wrong! These guys are packed with flavor and...
Roasted Cauliflower with Garlic, Olive Oil & Cheese
January 3, 2016
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So my fabulous friend Wendy Saade from 10 Space Design sent me a recipe for this amazing dish. It was originally inspired by her Lebanese mother-in-law that makes a fried version of this (doesn’t the sound of that make you want to drool?) In a effort to find a healthier version, she came...
Israeli Salad Recipe | Food Photography and Recipes
June 28, 2015
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This is one of my favorite salads that I had for the first time in India. After a 22 hour plane ride and an 8-hour drive to the village of Rishikesh, I wanted something FRESH. I couldn’t stress the word FRESH enough after having eaten horrible airplane food and protein bars...
Pesto!
August 12, 2014
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I have to admit, it has taken me a while to develop a love affair with pesto sauce. I had no idea why I didn’t love it because basil is one of my favorite herbs on the entire planet. I love basil in all forms so why not pesto? Little did I know it was because I am not the biggest fan of pine nuts and most pesto recipes call for pine nuts. Ah ha! It’s amazing what a little research does.
I hope you love pistachios as much as I do because I am doing some serious chowing down right now! If it weren’t the middle of a work day I would be sipping some Riesling with these. Heaven!
Easy Edamame Recipe
August 11, 2012
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I was shooting dumplings yesterday during a food photo session, and I needed a colorful dish to add as part of my styling set-up. I grabbed a frozen bag of soybeans I had picked up from Trader Joes and decided to throw a little side dish together. After I let Terri have a taste, her eyes got big...
Or maybe it’s not really “bruschetta” now because it’s not just tomato and basil? Can I even call it that? Well, just for the purposes of this posting we’ll call it “bruschetta” because that’s where the idea originated. 🙂 I needed something good...
