Author page: Tasty Vino

Tasty Whites, Wine

Wine: Riesons to love Riesling

Okay so maybe that wasn’t the greatest play on words. Especially if you don’t know how to pronounce Riesling yet. It’s pronounced “Rees-ling”. “Riesons” to love “Riesling”…get it? {wah wah wahhhhhhhhh}. Admittedly, I’ve been a...

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Recipes, Small Bites

Portobello & Goat Cheese Beef Meatballs.

While I’ve never been one for meatballs, I am a HUGE fan of goat cheese and portobello mushrooms. I figured if I was going to take a stab at making meatballs I love, I would need to incorporate those two things and boy oh boy, I wasn’t wrong! These guys are packed with flavor and...

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Aperitivos & Wine Cocktails, For fun, Tasty Whites

Orange & Basil White Wine Sangria

It’s that time of year! Phew! A whopping 95 degrees yesterday, and it’s only going to get hotter in my neck of the woods – or desert – should I say. The benefit of living in the valley of Los Angeles is the amazing mountain views and sunny mornings without the marine layer. The drawback is weather so hot in the summer you could fry an egg on the sidewalk.

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Entrees, For fun, Recipes, Veg Head

Easy and Fresh: Pasta al Pomodoro

This has to be one of my favorite Italian pasta dishes. Pasta al Pomodoro literally translates to “Pasta with tomato” in Italian. It’s light, fresh and completely uncomplicated. If you’re looking for a 10 minute dinner to make your taste buds scream, you might enjoy this. The key is to use fresh ingredients.

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